Mango Lassi Recipe

Inspired by Tiffin Tree

Time15m

Serves2

A traditional yogurt-based drink flavored with mango.

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Ingredients

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1
Prepare the mango
Start by peeling the mango and chopping it into small pieces. You should have about 1 cup of chopped mango.
2
Combine ingredients
In a blender, add the chopped mango, plain yogurt, milk, sugar or honey, and ground cardamom.
3
Blend
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
4
Add ice
Add the ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.

5
Pour and serve
Pour the mango lassi into glasses and serve immediately. You can garnish with a sprinkle of ground cardamom or a slice of mango on the rim of the glass if desired.