Jul 13 2026
Restaurants›Tiffin Tree›Lassi / Chai/ Tea / Coffee Recipe

Lassi / Chai/ Tea / Coffee Recipe

Inspired by Tiffin Tree
Time30m
Serves4

Make Lassi / Chai/ Tea / Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lassi

Chai

Coffee

Tea

Method

Lassi

  1. 1

    Blend the Ingredients

    In a blender, combine yogurt, water, sugar, and cardamom powder. Blend until smooth.

  2. 2

    Serve

    Pour the lassi into a glass, add ice cubes, and stir well before serving.

Chai

  1. 3

    Boil Water

    In a saucepan, bring the water to a boil over medium heat.

  2. 4

    Add Tea and Ginger

    Once the water is boiling, add black tea leaves and grated ginger. Let it simmer for 5 minutes.

  3. 5

    Add Milk and Sugar

    Stir in the milk and sugar, and let it boil for an additional 2 minutes.

  4. 6

    Strain and Serve

    Strain the chai into cups and serve hot.

Coffee

  1. 7

    Boil Water

    In a small pot, bring water to a boil.

  2. 8

    Add Coffee Grounds

    Once boiling, add coffee grounds and reduce heat. Simmer for 4 minutes.

  3. 9

    Add Milk and Sugar

    Stir in milk and sugar, and heat gently until warm.

  4. 10

    Serve

    Pour the coffee into a cup and enjoy.

Tea

  1. 11

    Boil Water

    In a pot, bring water to a rolling boil.

  2. 12

    Add Tea

    Add loose leaf tea or tea bags to the boiling water and steep for 3-5 minutes.

  3. 13

    Add Sweetener and Lemon

    Stir in honey or sugar to taste. Optionally, add a slice of lemon.

  4. 14

    Serve

    Pour into a cup and serve hot.

More from Tiffin Tree