Ginger, Lemon And Honey Tea Recipe

Time30m

Serves2

Make Ginger, Lemon And Honey Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ginger
Peel the fresh ginger root using a vegetable peeler or the edge of a spoon. Slice the ginger into thin pieces or grate it to release more flavor.
2
Juice the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. Remove any seeds from the juice.

3
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
4
Infuse the Ginger
Once the water is boiling, add the sliced or grated ginger to the saucepan. Reduce the heat to low and let it simmer for about 10-15 minutes to infuse the ginger flavor.
5
Strain the Tea
After simmering, remove the saucepan from heat. Strain the ginger tea into a teapot or heatproof pitcher to remove ginger pieces.
6
Add Lemon and Honey
Stir in the fresh lemon juice and honey into the strained ginger tea until well combined. Adjust the sweetness to your liking by adding more honey if desired.

7
Serve the Tea
Pour the ginger, lemon, and honey tea into cups. Optionally, garnish with lemon slices and fresh mint leaves. Serve warm and enjoy!