Full English Breakfast Recipe

Inspired by Tiffin Tree

Time30m

Serves2

The traditional breakfast with bacon, sausage, eggs, baked beans, and toast.

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Ingredients

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1
Cook the Bacon
In a frying pan over medium heat, add the bacon slices and cook for about 4-5 minutes on each side until crispy. Remove from the pan and set aside.
2
Cook the Sausages
In the same pan, add the pork sausages. Cook for about 10-12 minutes, turning occasionally, until browned and cooked through. Remove from the pan and set aside.
3
Cook the Eggs
In the same pan, crack the eggs and fry them to your desired doneness (sunny-side up, over-easy, etc.), about 3-4 minutes. Season with salt and black pepper.

4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown. You can use a toaster or the pan with a little butter for extra flavor.

5
Heat the Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes.

6
Assemble the Full English Breakfast
On a plate, arrange the crispy bacon, sausages, fried eggs, warmed baked beans, and toasted bread. Serve hot and enjoy your traditional Full English Breakfast!