Espresso (single) Recipe
Make Espresso (single) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure the Coffee
Using a kitchen scale, measure out 18 grams of finely ground coffee beans. Ensure the grind size is appropriate for espresso, resembling table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. Ensure that the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly and firmly, applying about 30 pounds of pressure to ensure an even extraction.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine's group head, ensuring it is secure.
- 5
Brew the Espresso
Start the brewing process. The espresso should take about 25-30 seconds to extract. You should see a rich, dark liquid with a layer of crema on top.
- 6
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to maintain its temperature and flavor.