Espresso Martini Recipe
Make Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Martini Ingredients
Method
Espresso Martini Directions
- 1
Brew the Espresso
Start by brewing 2 oz of fresh espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Prepare the Shaker
In a cocktail shaker, add 1.5 oz of vodka, 0.5 oz of coffee liqueur, and 0.5 oz of simple syrup.
- 3
Add the Espresso
Pour the freshly brewed espresso into the shaker with the vodka, coffee liqueur, and simple syrup.
- 4
Add Ice
Fill the shaker with 1 cup of ice to chill the mixture.
- 5
Shake the Mixture
Seal the shaker and shake vigorously for about 15-20 seconds to ensure the ingredients are well combined and chilled.
- 6
Strain and Serve
Strain the mixture into a chilled martini glass. The goal is to achieve a creamy texture with a frothy top.
- 7
Garnish
Garnish with 3 coffee beans placed on top of the frothy surface for an elegant finish.