Dessert Tiffin Box Recipe
A sweet selection of our dessert offerings.
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Ingredients
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Base Layer
Chocolate Layer
Nutty Caramel Layer
Topping
Method
Base Layer
- 1
Prepare the Base
In a mixing bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix well until everything is evenly coated and resembles wet sand.
- 2
Press the Base
Line a square baking pan (8x8 inches) with parchment paper. Press the mixture firmly into the bottom of the pan to form an even layer. Place in the refrigerator to set while preparing the chocolate layer.
Chocolate Layer
- 3
Melt the Chocolate
In a saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and smooth.
- 4
Layer the Chocolate
Pour the melted chocolate mixture evenly over the chilled base layer in the baking pan. Use a spatula to spread it out evenly. Return to the refrigerator to set for about 30 minutes.
Nutty Caramel Layer
- 5
Prepare Nutty Caramel
In a bowl, mix together the chopped nuts and caramel sauce until the nuts are well coated.
- 6
Layer the Nutty Caramel
Spread the nutty caramel mixture over the set chocolate layer, ensuring even coverage. Return to the refrigerator for an additional 15-20 minutes.
Topping
- 7
Add Whipped Cream
Once the layers are set, spread the whipped cream evenly over the nutty caramel layer.
- 8
Garnish
Sprinkle chocolate shavings or cocoa powder on top of the whipped cream for decoration. Cut into squares and serve.