Jul 13 2026
Restaurants›Tiffin Tree›Classic Tiffin Recipe

Classic Tiffin Recipe

Inspired by Tiffin Tree
Time1h 30m
Serves4

Includes 3 tiers with poppadums, chutney, naan and rice

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Ingredients

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Poppadums

Chutney

Naan

Rice

Method

Poppadums

  1. 1

    Fry the Poppadums

    Heat the oil in a deep frying pan over medium heat. Fry the poppadums one at a time until they puff up and become golden brown, about 30 seconds each. Remove and drain on paper towels.

Chutney

  1. 2

    Prepare the Chutney

    In a food processor, combine the fresh coriander, mint leaves, green chili, lemon juice, and salt. Blend until smooth. Adjust seasoning if necessary and set aside.

Naan

  1. 3

    Make the Dough

    In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy. In a separate bowl, combine the flour and salt. Make a well in the center, add the yeast mixture and yogurt. Mix until a dough forms.

  2. 4

    Knead the Dough

    Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

  3. 5

    Cook the Naan

    After the dough has risen, preheat a skillet over medium-high heat. Divide the dough into equal portions and roll them into flat ovals. Cook each naan in the skillet for about 2 minutes on each side, brushing with melted butter before serving.

Rice

  1. 6

    Cook the Rice

    Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes until the water is absorbed and the rice is fluffy.

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