Jul 13 2026
Restaurants›Tiffin Tree›Chicken Curry Recipe

Chicken Curry Recipe

Inspired by Tiffin Tree
Time45m
Serves4

Make Chicken Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices and Seasonings

Liquids

Oils

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion, and chop the tomato and bell pepper. Mince the garlic and grate the ginger.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent, about 5 minutes.

  2. 4

    Add the Chicken

    Add the chicken pieces to the pot and cook until they are browned on all sides, about 7-10 minutes.

  3. 5

    Incorporate the Vegetables

    Add the chopped tomato and bell pepper to the pot, stirring well to combine.

  4. 6

    Add Spices

    Stir in the curry powder, turmeric, cumin, salt, and black pepper. Cook for another 2-3 minutes to release the spices' flavors.

  5. 7

    Pour in Liquids

    Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer.

  6. 8

    Add Spinach

    Once simmering, add the fresh spinach and stir until wilted, about 2 minutes.

  7. 9

    Finish Cooking

    Cover the pot and let the curry simmer for 15-20 minutes, allowing the flavors to meld together.

Serving

  1. 10

    Serve

    Serve the chicken curry hot over rice or with naan bread, and enjoy!

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