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Ingredients
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Savouries
Desserts
Beverage
Method
Savouries
- 1
Prepare Cucumber Sandwiches
Spread cream cheese on one side of each cucumber sandwich slice. Sprinkle chives on top and assemble two slices with the cream cheese facing each other.
- 2
Assemble Smoked Salmon Sandwiches
On a slice of bread, place a layer of cream cheese, add smoked salmon, and top with another slice of bread. Cut into small triangles.
- 3
Prepare Mini Quiches
Bake mini quiches according to package instructions or your favorite recipe. Allow them to cool slightly before serving.
- 4
Serve Olives
Rinse olives and arrange them on a platter for serving.
Desserts
- 5
Prepare Mini Scones
Bake mini scones according to package instructions. Allow to cool slightly before serving.
- 6
Serve with Clotted Cream and Jam
Split the mini scones in half and serve with clotted cream and strawberry jam on the side.
- 7
Arrange Chocolate Truffles
Place chocolate truffles on a dessert plate for an elegant presentation.
Beverage
- 8
Brew the Tea
In a pot, bring 1000 ml of water to a boil. Add black tea leaves, cardamom pods, and grated ginger. Let it steep for 5-7 minutes.
- 9
- 10
Serve Hot
Pour the chai into cups and serve hot with the savouries and desserts.