Chai Recipe

Inspired by Tiffin Tree

Time15m

Serves2

Make Chai Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Spices
In a small mortar and pestle, crush the cardamom pods, black peppercorns, and ginger into a coarse mixture. This will release the essential oils and enhance the flavor of the chai.

2
Boil Water and Spices
In a saucepan, combine 2 cups of water, the crushed spice mixture, cinnamon stick, cloves, and bring to a boil over medium heat. Allow it to simmer for 5 minutes to infuse the flavors.
3
Add Tea Leaves
Once the water is boiling, add the black tea leaves to the saucepan. Let it boil for an additional 2-3 minutes, depending on how strong you like your tea.
4
Add Milk and Sugar
Pour in 1 cup of milk and add 2 tablespoons of sugar. Stir well and let it simmer for another 2-3 minutes until the chai is well mixed and heated through.

5
Strain and Serve
Remove from heat and strain the chai into cups using a fine mesh strainer to catch the solid spices and tea leaves. Serve hot and enjoy your delicious homemade chai!