Woodfire Lunch Buffet Recipe
Make Woodfire Lunch Buffet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Dishes
Desserts
Method
Appetizers
- 1
Prepare Bruschetta
Slice the loaf of bread into 1/2 inch thick slices. Toast in a woodfire oven until golden brown.
- 2
- 3
Assemble Bruschetta
Top each toasted slice of bread with the tomato mixture and serve immediately.
Main Dishes
- 4
- 5
Cook Chicken
Place the chicken thighs in the woodfire oven and cook for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C), basting with extra BBQ sauce halfway through.
- 6
Grill Corn
Soak the corn on the cob in water for about 10 minutes. Place directly on the grill in the woodfire oven and cook for 15-20 minutes, turning occasionally until tender.
- 7
Bake Potatoes
Wrap the potatoes in aluminum foil and place them in the woodfire oven for 40-50 minutes, or until tender. Once cooked, remove from foil and top with butter and chopped chives.
Desserts
- 8
Prepare Strawberries
Wash the fresh strawberries and remove the stems. Place them in a serving bowl.
- 9
Serve with Whipped Cream
Top the strawberries with whipped cream. Garnish with mint leaves, and serve immediately.