Filet Mignon Tenderloin Recipe

Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for finishing the filet mignon.

Season the Meat

Pat the filet mignon pieces dry with paper towels. Rub them with olive oil, then season generously with salt and black pepper on all sides.

Prepare Garlic and Herbs

Mince the garlic cloves and set aside. Gather fresh rosemary sprigs.

Sear the Filet Mignon

Heat a large oven-safe skillet over medium-high heat. Once hot, add the filet mignon pieces and sear for about 3-4 minutes on each side until a golden-brown crust forms.

Add Garlic and Herbs

In the last minute of searing, add minced garlic and rosemary to the skillet. Allow them to infuse their flavors into the oil.

Finish in the Oven

Add butter to the skillet and transfer the skillet to the preheated oven. Roast for an additional 5-7 minutes, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).

Rest the Meat

Remove the skillet from the oven and transfer the filet mignon to a cutting board. Let it rest for 5 minutes to allow the juices to redistribute.

Plate and Serve

Slice the filet mignon if desired and serve it alongside optional sides like asparagus or mashed potatoes. Drizzle any remaining pan juices over the meat for added flavor.