The Breakfast Buffet Recipe
Includes: scrambled eggs, biscuits and gravy, cheddar hash brown casserole, bacon, sausage links, fresh fruit and assorted pastries
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Ingredients
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Scrambled Eggs
Biscuits and Gravy
Cheddar Hash Brown Casserole
Bacon and Sausage
Fresh Fruit
Assorted Pastries
Method
Scrambled Eggs
- 1
Mix Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Melt Butter
Melt the butter in a large skillet over medium heat.
- 3
Biscuits and Gravy
- 4
Make Biscuit Dough
Preheat your oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- 5
Bake Biscuits
Stir in milk until just combined. Roll out the dough and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 6
Cook Sausage
In a skillet, cook the ground sausage over medium heat until browned. Sprinkle flour over the sausage and stir well.
- 7
Make Gravy
Gradually whisk in the milk, and cook until the mixture thickens. Season with black pepper.
- 8
Serve
Serve the biscuits split in half, topped with sausage gravy.
Cheddar Hash Brown Casserole
- 9
Mix Casserole Ingredients
Preheat oven to 350°F (175°C). In a large mixing bowl, combine hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, salt, and pepper.
- 10
Bake Casserole
Spread the mixture into a greased baking dish. Bake for 45-50 minutes until bubbly and golden brown.
Bacon and Sausage
- 11
Cook Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- 12
Cook Sausage Links
In the same skillet, add sausage links and cook until browned and cooked through, about 10 minutes.
Fresh Fruit
- 13
Prepare Fresh Fruit
Wash and prepare the fresh fruits. Slice bananas and cube the melon. Arrange all fruits in a serving bowl.
Assorted Pastries
- 14
Serve Pastries
Arrange the assorted pastries on a serving platter for guests to enjoy.