Steak Tribute Recipe
skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay's Tribute dressing
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Ingredients
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Skewers
Bay's Tribute Dressing
Method
Preparing the Skewers
- 1
Prepare the Filet Mignon
Cut the filet mignon into 1-inch cubes and season them with salt and black pepper. Set aside.
- 2
Prepare the Bacon
Cut each slice of thick-cut bacon in half. Pre-cook the bacon in a skillet over medium heat until slightly crispy but still flexible, about 5-7 minutes. Drain on paper towels.
- 3
Making the Dressing
- 4
Combine Ingredients
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined and emulsified.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning as needed. If desired, add more honey for sweetness or vinegar for acidity.
Cooking the Skewers
- 6
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Place the assembled skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the filet mignon is cooked to your desired level of doneness.
- 7
Serve
Once cooked, remove the skewers from the grill and let rest for a few minutes. Serve warm with a generous drizzle of Bay's Tribute dressing over the top.