Seafood Fondue Recipe
Make Seafood Fondue Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Fondue Base
Dippers
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a mixing bowl, combine the shrimp, scallops, and lobster meat. Set aside.
Fondue Base
- 2
Make the Fondue Base
In a medium saucepan over medium heat, combine the dry white wine and minced garlic. Bring to a gentle simmer.
- 3
Add Cream
Once simmering, slowly stir in the heavy cream and allow it to heat through.
- 4
Incorporate the Cheese
Gradually add the grated Gruyère and Emmental cheese, stirring constantly until melted and smooth.
- 5
Thicken the Mixture
In a small bowl, mix the cornstarch with a tablespoon of water to form a slurry. Stir the slurry into the cheese mixture, allowing it to thicken.
- 6
Season the Fondue
Stir in the lemon juice, salt, and black pepper to taste. Keep the fondue warm over low heat.
Cooking the Seafood
- 7
Cook the Seafood
In a separate skillet, lightly sauté the mixed seafood over medium heat for 3-5 minutes until just cooked through. Do not overcook.
Serving
- 8
Serve the Fondue
Transfer the seafood mixture into the fondue pot and pour the cheese sauce over. Serve immediately with the dippers of crusty bread and vegetables.