Salmon Fresca Recipe
Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
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Ingredients
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Main Ingredients
Vegetables
Method
Preparing the Vegetables
- 1
Roast the Vegetables
Preheat the oven to 425°F (220°C). Chop the bell peppers, zucchini, and red onion into bite-sized pieces. In a large bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss until well-coated.
- 2
Arrange and Roast
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Preparing the Salmon
- 3
Prepare the Salmon
While the vegetables are roasting, season the Atlantic salmon fillets with salt and black pepper on both sides. Heat a non-stick skillet over medium-high heat.
- 4
Making Citrus Butter
- 5
Prepare Citrus Butter
In a small saucepan, melt the butter over low heat. Once melted, stir in the lemon juice and orange juice. Cook for an additional 1-2 minutes, allowing the flavors to combine.
Assembling the Dish
- 6
Combine and Serve
On a plate, arrange the roasted vegetables and place the cooked salmon fillet on top. Drizzle with balsamic vinaigrette and sprinkle with feta cheese. Finish with a drizzle of the citrus butter over the salmon and vegetables. Serve warm.