Salmon Blt Recipe
peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
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Ingredients
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Salmon
Bacon
Vegetables
Roasted Garlic Mayonnaise
Bread
Method
Salmon Preparation
- 1
Prepare the Salmon
Season the salmon fillets with salt and press crushed black peppercorns onto both sides.
- 2
Bacon Preparation
- 3
Roasted Garlic Mayonnaise Preparation
- 4
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap garlic cloves in aluminum foil with olive oil and roast for 20-25 minutes until soft.
- 5
Make the Mayonnaise
Once garlic is cooled, mash it and combine with mayonnaise, lemon juice, and salt in a bowl. Mix well and set aside.
Assemble the Sandwich
- 6
Toast the Bread
Toast the whole grain bread slices until golden brown.
- 7
Layer the Ingredients
Spread the roasted garlic mayonnaise on one side of each slice of toast. Layer with lettuce, a slice of tomato, cooked bacon, and the seared salmon. Top with another slice of toast.