Salmon Alfredo Recipe
salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
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Ingredients
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Salmon
Alfredo Sauce
Fettuccine
Garlic Crostini
Method
Salmon
- 1
Prepare the Salmon
Season the salmon fillets with salt, black pepper, and lemon juice. Let marinate for 10 minutes.
- 2
Alfredo Sauce
- 3
- 4
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Add nutmeg, salt, and black pepper to taste.
Fettuccine
- 5
Cook the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt and the fettuccine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve some pasta water.
- 6
Combine with Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing gently to combine. If needed, add reserved pasta water to reach desired consistency.
Garlic Crostini
- 7
- 8