Raspberry Limoncello Recipe

Time15m

Serves6

Berry-Infused Vodka, Limoncello, Raspberry Purée, and Lemonade

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Ingredients

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1
Infuse the Vodka
In a clean glass jar, combine the vodka and the fresh raspberries. Seal the jar tightly and store it in a cool, dark place for 3 to 5 days. Shake the jar gently every day to mix the ingredients.

2
Make the Raspberry Purée
In a saucepan, combine the fresh raspberries, sugar, and water. Heat over medium heat until the raspberries break down and the mixture becomes syrupy, about 5-7 minutes. Remove from heat and let it cool. Once cooled, strain the mixture through a fine mesh sieve to remove the seeds, resulting in a smooth purée.

3
Combine the Mixture
In a large pitcher, combine the infused vodka, limoncello, and lemonade. Stir gently to mix all the ingredients together.

4
Serve the Drink
Fill glasses with ice and pour the raspberry limoncello mixture over the ice. Garnish with fresh raspberries and lemon slices if desired. Enjoy!