Peppercorn Seared Salmon Recipe
Make Peppercorn Seared Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. This will help the seasoning stick.
- 2
Crack the Peppercorns
Using a mortar and pestle or the bottom of a heavy pan, crack the black peppercorns into smaller pieces. Be careful not to grind them too fine; you want some texture.
- 3
Season the Salmon
Rub the salmon fillets with salt and the cracked peppercorns, ensuring an even coating on both sides.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.
- 5
Sear the Salmon
Place the seasoned salmon fillets skin-side down in the skillet. Sear for about 4-5 minutes, or until the skin is crispy and the salmon is cooked about halfway up the sides.
- 6
Flip the Salmon
Carefully flip the salmon fillets using a spatula and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
- 7