Lobster Roll Recipe

Time20m

Serves2

lobster chunks, mayonnaise and dill on a split bun

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Ingredients

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1
Prepare the Lobster
If using fresh lobster, cook it in boiling water for about 8-10 minutes, then remove from heat and let it cool. Once cool, chop the lobster meat into bite-sized chunks.
2
Mix the Filling
In a medium mixing bowl, combine the lobster meat, mayonnaise, chopped dill, lemon juice, salt, and black pepper. Stir gently until everything is evenly coated. Adjust seasoning to taste.

3
Prepare the Buns
In a skillet over medium heat, melt the butter. Place the split-top buns in the skillet, cut side down, and toast until golden brown, about 2-3 minutes.
4
Assemble the Rolls
If desired, place a lettuce leaf inside each toasted bun. Then, generously fill the buns with the prepared lobster mixture. Serve immediately.