Jul 13 2026
Restaurants›Thunder Bay Grille Rockford›Jambalaya Shrimp Recipe

Jambalaya Shrimp Recipe

Inspired by Thunder Bay Grille Rockford
Time45m
Serves4

Make Jambalaya Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Grains

Spices and Seasonings

Liquids

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all your ingredients and prepare them. Chop the onion, green bell pepper, and celery; mince the garlic; and dice the tomatoes if using fresh.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Cook until they are softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

  2. 3

    Add the Spices

    Sprinkle in the Cajun seasoning, paprika, thyme, salt, and black pepper. Stir to combine and cook for 1-2 minutes until fragrant.

  3. 4

    Combine Rice and Liquids

    Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil and then stir in the long-grain rice. Add the bay leaves.

  4. 5

    Cook the Jambalaya

    Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.

  5. 6

    Add the Shrimp

    After 20 minutes, remove the lid and stir in the shrimp. Cover again and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

  6. 7

    Garnish and Serve

    Remove the bay leaves from the pot. Serve the jambalaya hot, garnished with sliced green onions and chopped fresh parsley.

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