Impossible Burger™ Recipe
plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
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Ingredients
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Burger Patty
Caramelized Onions
Roasted Red Pepper Mayonnaise
Burger Assembly
Method
Cook the Burger Patties
- 1
Cook the Patties
In a non-stick skillet over medium heat, cook the Impossible Burger patties for about 3-4 minutes on each side, or until they are browned and heated through.
- 2
Add Cheese
In the final minute of cooking, place a slice of smoked gouda on each patty and cover the skillet to allow the cheese to melt.
Caramelize the Onions
- 3
Prepare the Onions
Slice the medium onion thinly.
- 4
Make Roasted Red Pepper Mayonnaise
- 5
Combine Ingredients
In a small bowl, mix together 1 cup of mayonnaise, 1 tablespoon of finely chopped roasted red peppers, and 1 teaspoon of garlic powder until well combined.
Assemble the Burger
- 6
Prepare the Bun
Slice the brioche buns in half and toast them lightly if desired.
- 7
Layer Ingredients
Spread a generous amount of roasted red pepper mayonnaise on the bottom half of each bun. Place the cooked patty with melted gouda on top, followed by a layer of caramelized onions.
- 8
Add Fresh Ingredients
Top the burger with slices of fresh tomato and a handful of mixed greens. Cover with the top half of the bun.