Jul 13 2026
Restaurants›Thunder Bay Grille Rockford›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Thunder Bay Grille Rockford
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Grilling the Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper. Keep the cherry tomatoes whole.

  2. 6

    Season the Vegetables

    In a large bowl, toss the sliced zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and black pepper until evenly coated.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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