Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Let it Rest
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Assembling the Sandwich
- 6
Toast the Buns
While the chicken is resting, lightly toast the burger buns on the grill until golden brown.
- 7
Prepare the Toppings
Slice the tomato into thin slices.
- 8
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf, followed by a grilled chicken breast, and top with tomato slices. Finally, cover with the top half of the bun.