French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the egg mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined and frothy.
2
Heat the skillet
Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface.

3
Dip the bread
Take a slice of thick bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
4
Grill the French toast
Place the dipped bread slice onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat this process with the remaining slices, adding more butter to the skillet as needed.

5
Serve the French toast
Once all slices are cooked, stack them on a plate. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries if desired.