Four Cheese Stuffed Mushroom Caps Recipe
mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Caps
Cheese Filling
Method
Preparation of Mushroom Caps
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Brush with Olive Oil
Place the mushroom caps on a baking sheet and brush the insides with olive oil.
Preparation of Cheese Filling
- 4
Mix Cheese Filling
In a medium bowl, combine the cream cheese, feta cheese, mozzarella cheese, Boursin cheese, minced garlic, chopped scallions, salt, and black pepper. Mix until well combined and creamy.
- 5
Stuff Mushroom Caps
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing down gently to ensure it is packed in.
Baking
- 6
Bake Stuffed Mushrooms
Place the stuffed mushroom caps in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Four Cheese Stuffed Mushroom Caps!