Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Chips
Tartar Sauce
Method
Preparation of Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips (about 1/2 inch wide).
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
Preparation of Fish
- 4
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water. Mix until smooth.
- 5
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat to about 350°F (175°C).
Frying
- 6
Fry the Fish
Dip the cod fillets into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 7
Fry the Chips
In the same oil, fry the dried potato strips in batches for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels, and season with salt.
Tartar Sauce
- 8
Mix the Sauce
In a small bowl, combine mayonnaise, dill pickles, lemon juice, capers, salt, and black pepper. Mix well and adjust seasoning to taste.