Filet Mignon Tenderloin 6oz Recipe
Make Filet Mignon Tenderloin 6oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Cooking
- 3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat for about 5 minutes until hot.
- 4
Sear the Steak
Place the seasoned filet mignon in the hot skillet. Sear for 4-5 minutes on one side without moving it, until a nice crust forms.
- 5
Flip and Cook
Flip the filet mignon over and cook for an additional 3-4 minutes for medium-rare, or longer if desired. If using, add a sprig of fresh rosemary and 1 tablespoon of butter to the pan for added flavor.
- 6
Check for Doneness
Use an instant-read thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
Resting
- 7
Rest the Steak
Remove the filet mignon from the skillet and transfer to a cutting board. Tent loosely with foil and let it rest for 5-10 minutes to allow juices to redistribute.