Family Style Dinner Recipe
Served family style with salad and sides.
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Ingredients
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Salad
Sides
Main Course
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and red onion thinly.
- 2
Assemble the Salad
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Crumble feta cheese on top.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad, toss gently to combine, and set aside.
Sides Preparation
- 5
Prepare Garlic Bread
Preheat the oven to 375°F (190°C). Slice the garlic bread loaf in half lengthwise and place on a baking sheet.
- 6
Bake the Garlic Bread
Bake the garlic bread in the preheated oven for 10-12 minutes or until golden brown.
- 7
Steam the Broccoli
In a steamer basket over boiling water, steam broccoli for about 5-7 minutes until bright green and tender.
- 8
Main Course Preparation
- 9
Prepare the Chicken
Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels and place in a roasting pan.
- 10
Season the Chicken
Crush the garlic cloves and place inside the cavity of the chicken. Squeeze lemon juice over the chicken, and season with salt, pepper, and rosemary.
- 11
Roast the Chicken
Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Let rest before carving.