Edamame Chicken Recipe
Make Edamame Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized cubes and season with black pepper.
- 2
Prepare the Edamame
If using frozen edamame, cook according to package instructions until tender, then drain and set aside.
Cooking
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken cubes and cook for about 7-10 minutes, or until they are cooked through and golden brown.
- 4
- 5
Combine Ingredients
Stir in the cooked edamame and soy sauce. Mix well and cook for another 3-5 minutes, allowing the flavors to combine.
- 6
Garnish
Remove from heat and sprinkle with chopped green onions and sesame seeds. Toss to combine.
Serving
- 7
Plate and Serve
Serve the Edamame Chicken hot, garnished with lime wedges and fresh cilantro if desired.