Crusted Goat Cheese Recipe
mixed greens tossed with white balsamic vinaigrette and topped with julienned green apples, shredded carrots, gorgonzola, pecan-crusted goat cheese and crostini
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Ingredients
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Salad Base
Pecan-Crusted Goat Cheese
White Balsamic Vinaigrette
Crostini
Method
Preparation of Goat Cheese
- 1
- 2
Bake the Goat Cheese
Place the coated goat cheese on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
Salad Assembly
- 3
Make the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until emulsified.
- 4
Prepare the Salad
In a large bowl, toss the mixed greens with the vinaigrette until well coated. Add the julienned green apples and shredded carrots, and mix gently.
Crostini Preparation
- 5
Prepare the Crostini
Slice the baguette into 1/2 inch thick slices. Brush both sides with olive oil. Place on a baking sheet and toast in the oven until golden and crisp, about 10 minutes.
Final Assembly
- 6
Combine Everything
On a serving platter, arrange the tossed salad. Top with the baked pecan-crusted goat cheese and sprinkle with gorgonzola cheese. Serve with toasted crostini on the side.