Jul 13 2026

Club Recipe

Time25m
Serves1

shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Cheeses

Vegetables

Condiments

Bread

Others

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-7 minutes. Once done, remove the bacon and place it on a paper towel to drain excess grease.

  2. 2

    Prepare the Garlic Mayonnaise

    In a small bowl, mix the garlic mayonnaise to ensure it is well combined. Set aside.

Assembling the Sandwich

  1. 3

    Layer the Ingredients

    On one slice of sourdough bread, spread 1 tablespoon of garlic mayonnaise. Layer the shaved ham, smoked turkey, Swiss cheese, provolone cheese, and American cheese on top of the mayonnaise. Add the crispy bacon, lettuce, and sliced tomatoes on top.

  2. 4

    Top and Spread

    Spread another tablespoon of garlic mayonnaise on the second slice of sourdough bread. Place this slice on top of the assembled sandwich to complete.

Grilling

  1. 5

    Butter and Grill

    Spread 1 tablespoon of butter on the outside of each slice of the sandwich. Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

Serving

  1. 6

    Slice and Serve

    Once grilled, remove the sandwich from the skillet. Allow it to cool for a minute, then slice it in half diagonally. Serve warm with a side of your choice.

More from Thunder Bay Grille Rockford