Chubby Cut Top Sirloin 9oz Recipe
Make Chubby Cut Top Sirloin 9oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Toppings
Method
Preparation
- 1
Marinate the Steak
In a bowl, mix together the olive oil, soy sauce, garlic powder, black pepper, salt, and dried rosemary to create a marinade. Place the top sirloin steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours.
Cooking
- 2
- 3
Cook the Steak
Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the grill or skillet and cook for 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare, or until your desired doneness is achieved. Use a meat thermometer for best results; aim for 135°F (57°C) for medium-rare.
- 4
Add Optional Toppings
If desired, during the last minute of cooking, add a tablespoon of butter on top of the steak for added richness. Once cooked, remove from heat and let it rest for 5 minutes. Sprinkle with freshly chopped parsley before serving.