Jul 13 2026
Restaurants›Thunder Bay Grille Rockford›Chopped Chicken Recipe

Chopped Chicken Recipe

Inspired by Thunder Bay Grille Rockford
Time1h
Serves4

chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay's Tribute dressing

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Ingredients

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Chicken

Salad Base

Toppings

Dressing

Method

Grilling Chicken

  1. 1

    Prepare the Chicken

    In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder. Add chicken breasts and marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for approximately 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from grill and let it rest for 5 minutes before chopping.

  3. 3

    Chop the Chicken

    Once the chicken has rested, chop it into bite-sized pieces.

Preparing Salad

  1. 4

    Prepare the Base

    Wash and chop the iceberg lettuce into bite-sized pieces. Place in a large salad bowl.

  2. 5

    Add Tomatoes and Avocado

    Chop the tomato into cubes and dice the avocado. Add them to the bowl with the lettuce.

Assembling the Salad

  1. 6

    Add Toppings

    Sprinkle chopped grilled chicken on top of the salad base. Then add Gorgonzola cheese, crumbled bacon, and fried onion strings.

  2. 7

    Dress the Salad

    Drizzle Bay's Tribute dressing over the top of the assembled salad. Toss gently to combine all ingredients.

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