Chipotle Chicken Avocado Melt Recipe

Time30m

Serves4

pulled chicken, smoked Gouda, Peppadew peppers and chipotle sauce on house-made focaccia

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Ingredients

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1
In a medium bowl, combine the pulled chicken and chipotle sauce. Mix until the chicken is evenly coated with the sauce.
2
Add in the diced Peppadew peppers and stir gently to incorporate.

3
Preheat your grill or a skillet over medium heat.
4
Place 2 slices of focaccia bread on a clean surface. Evenly distribute the pulled chicken mixture over the bread.
5
Sprinkle the shredded smoked Gouda cheese on top of the chicken mixture.
6
Top with remaining slices of focaccia bread to create sandwiches.

7
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
8
Remove from heat and let cool for a minute. Slice the sandwiches in half.
9
Garnish with fresh cilantro and sliced avocado before serving.