Chicken Avocado Sandwich Recipe
grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
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Ingredients
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Protein
Cheese
Produce
Condiments
Bread
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Avocado
While the chicken is resting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with a pinch of salt and pepper. Set aside.
- 3
Slice the Tomato
Wash the tomato and slice it into thick slices.
- 4
Toast the Ciabatta Buns
Cut the ciabatta buns in half and toast them lightly on the grill or in a toaster until golden brown.
Assembly
- 5
Assemble the Sandwich
Spread 2 tablespoons of roasted red pepper mayonnaise on the bottom half of each toasted ciabatta bun. Layer each bun with sliced grilled chicken, a slice of provolone cheese, a generous amount of mixed greens, sliced tomato, and the mashed avocado. Top with the other half of the ciabatta bun.
- 6
Serve
Cut the sandwiches in half if desired, and serve immediately with your choice of side (like chips or a salad).