Cheesecake Bites Recipe
Make Cheesecake Bites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Prepare the Crust
- 1
Make the Graham Cracker Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and crumbly.
- 2
Press into Pan
Press the mixture firmly into the bottom of a lined 9x9 inch baking pan to form an even layer. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
Prepare the Filling
- 3
Mix the Filling Ingredients
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and continue to beat until well combined. Add the vanilla extract and mix well.
- 4
Incorporate the Eggs and Sour Cream
Add the eggs one at a time, mixing well after each addition. Finally, add the sour cream and mix until the filling is smooth and creamy.
Bake the Cheesecake Bites
- 5
Combine and Bake
Pour the cheesecake filling over the cooled crust in the baking pan. Spread it evenly. Bake in the oven at 350°F (175°C) for 25-30 minutes, or until the center is set and slightly jiggles. Remove from the oven and let it cool to room temperature.
- 6
Chill
Once cooled, refrigerate the cheesecake bites for at least 2 hours before cutting into bite-sized squares.
Serve
- 7
Add Toppings (Optional)
If desired, top the cheesecake bites with fresh berries and a dusting of powdered sugar before serving.