Charbroiled Ribeye 14oz Recipe
Make Charbroiled Ribeye 14oz Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
- 2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the ribeye steak, ensuring it is evenly coated. If using, place the fresh rosemary sprig on top of the steak.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C). Ensure the grates are clean and lightly oiled to prevent sticking.
- 4
Charbroil the Steak
Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side without moving it to achieve a good char. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust the time according to your preferred doneness (3-4 minutes for rare, 6-7 minutes for medium, and 8-10 minutes for well-done).
- 5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and transfer it to a plate. Tent it with aluminum foil and let it rest for about 5-10 minutes to allow the juices to redistribute.
- 6