Carbliss 00 Recipe
Recipe information
Make Carbliss 00 in just 2h . Hard Seltzer [5.0% ABV]
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Ingredients
Base Ingredients
Flavoring Ingredients
Brewing Process
1. Prepare the Base
In a large pot, heat the 750 ml of water until it reaches a boil.
2. Add Malted Barley and Corn Sugar
Once boiling, add 100 g of malted barley and 50 g of corn sugar. Stir well and let it simmer for about 30 minutes.
3. Add Hops
After 30 minutes, add 10 g of hops to the mixture. Continue to simmer for an additional 10 minutes.
4. Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
5. Add Yeast
Once cooled, add 5 g of yeast to the mixture. Stir gently to combine.
6. Fermentation
Transfer the mixture to a fermentation vessel and seal with an airlock. Allow it to ferment for 5-7 days at room temperature.
Flavoring Process
7. Add Natural Flavors
After fermentation is complete, carefully add 5 ml of your chosen natural flavors (lemon, lime, or berry) to the mixture.
8. Add Citric Acid
Stir in 1 tsp of citric acid to enhance the flavor.
9. Sweeten to Taste
Add your preferred sweetener (stevia or cane sugar) to taste and mix well.
10. Carbonation Step
If desired, carbonate the hard seltzer using a carbonation system or by adding priming sugar and bottling.
11. Chill and Serve
Refrigerate for a few hours before serving. Enjoy your homemade CARBLISS 00 hard seltzer chilled!
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