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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Brewing Process
- 1
Prepare the Base
In a large pot, heat the 750 ml of water until it reaches a boil.
- 2
Add Malted Barley and Corn Sugar
Once boiling, add 100 g of malted barley and 50 g of corn sugar. Stir well and let it simmer for about 30 minutes.
- 3
Add Hops
After 30 minutes, add 10 g of hops to the mixture. Continue to simmer for an additional 10 minutes.
- 4
Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
- 5
Add Yeast
Once cooled, add 5 g of yeast to the mixture. Stir gently to combine.
- 6
Fermentation
Transfer the mixture to a fermentation vessel and seal with an airlock. Allow it to ferment for 5-7 days at room temperature.
Flavoring Process
- 7
Add Natural Flavors
After fermentation is complete, carefully add 5 ml of your chosen natural flavors (lemon, lime, or berry) to the mixture.
- 8
Add Citric Acid
Stir in 1 tsp of citric acid to enhance the flavor.
- 9
Sweeten to Taste
Add your preferred sweetener (stevia or cane sugar) to taste and mix well.
- 10
Carbonation Step
If desired, carbonate the hard seltzer using a carbonation system or by adding priming sugar and bottling.
- 11
Chill and Serve
Refrigerate for a few hours before serving. Enjoy your homemade CARBLISS 00 hard seltzer chilled!