Cajun Shrimp & Chicken Pasta Recipe
Make Cajun Shrimp & Chicken Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Pasta
Vegetables
Sauce
Garnish
Method
Preparation
- 1
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt, pepper, and 1 tablespoon of Cajun seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing.
- 3
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
- 4
Sauce and Mixing
- 5
Prepare the Sauce
To the sautéed vegetables, add the heavy cream, chicken broth, and the remaining tablespoon of Cajun seasoning. Stir well and bring to a simmer. Let it cook for 5 minutes until slightly thickened.
- 6
Combine Ingredients
Add the cooked pasta, sliced chicken, and shrimp to the sauce. Toss everything together until evenly coated. Adjust seasoning with salt and black pepper to taste.
Serving
- 7
Garnish and Serve
Serve the Cajun shrimp and chicken pasta hot, garnished with grated Parmesan cheese and fresh chopped parsley.