Buffet Style Dinner Recipe
Includes salad, two sides, and fresh baked bread.
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Ingredients
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Salad
Sides
Bread
Method
Salad
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Crumble feta cheese on top.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Set aside.
Sides
- 4
- 5
Bake the Potatoes
Spread the potatoes on a baking sheet and bake for 30-35 minutes until golden brown and crispy, stirring halfway through.
- 6
Prepare the Green Beans
Trim the ends of the green beans and wash them thoroughly. Toss with olive oil, salt, and black pepper.
- 7
Sauté the Green Beans
In a large skillet, sauté the green beans over medium heat for about 5-7 minutes, until tender but still crisp.
Bread
- 8
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil, and mix until a dough forms.
- 9
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl and cover with a cloth.
- 10
Let Dough Rise
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- 11
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 12
Second Rise
Cover the loaf and let it rise again for 30-45 minutes.
- 13
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.