Buffalo Chicken Wings Recipe

Time1h

Serves4

Crispy wings tossed in buffalo sauce, served with celery and blue cheese dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat Oven
Preheat your oven to 425°F (220°C).
2
Prepare Wings
In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until evenly coated.
3
Arrange Wings
Place the chicken wings on a wire rack set over a baking sheet, ensuring they are not touching each other.

4
Bake Wings
Bake the chicken wings in the preheated oven for 40-45 minutes or until they are crispy and golden brown, flipping them halfway through.

5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
6
Combine Sauce Ingredients
Once melted, remove from heat and whisk in hot sauce and garlic powder until well combined.

7
Toss Wings in Sauce
In a large bowl, toss the baked chicken wings with the buffalo sauce until evenly coated.

8
Prepare For Serving
Arrange the coated buffalo chicken wings on a serving platter with celery sticks on the side.
9
Add Dressing
Serve with blue cheese dressing for dipping.