Bouillabaisse Recipe
Make Bouillabaisse Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Broth
Serving Accompaniments
Method
Preparation of Broth
- 1
- 2
Add Tomatoes and Liquids
Stir in the diced tomatoes and cook for another 3-4 minutes. Then, pour in the white wine and let it simmer for approximately 2 minutes to reduce slightly.
- 3
Add Broth and Spices
Add the fish stock or seafood broth to the pot, along with the saffron threads, cayenne pepper, salt, and black pepper. Bring the mixture to a gentle boil.
Cooking Seafood
- 4
Add Seafood
Once the broth is boiling, reduce the heat to low. Add the white fish fillets, mussels, shrimp, and squid to the pot. Cover and let simmer for 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
- 5
Final Seasoning
Taste the bouillabaisse and adjust the seasoning with more salt and pepper if necessary.
Serving
- 6
Serve
Ladle the bouillabaisse into bowls, garnish with fresh parsley, and serve hot with slices of crusty bread and a side of rouille sauce if desired.