Bltb Recipe

Time30m

Serves2

Bacon, lettuce, tomato, more bacon and mayonnaise on sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce and pat it dry. Tear the lettuce leaves into smaller pieces. Slice the tomatoes into thin rounds.
3
Toast the Sourdough
In the same skillet used for the bacon (or a toaster), toast the sourdough bread slices until golden brown and crispy on both sides.

4
Spread Mayonnaise
Spread a generous layer of mayonnaise on one side of each slice of toasted sourdough.
5
Layer the Ingredients
On two of the slices, layer the following ingredients: first, add the lettuce pieces, then the tomato slices, followed by four slices of crispy bacon. Finally, add another four slices of bacon on top.
6
Complete the Sandwich
Top the layered ingredients with the remaining slices of sourdough, mayonnaise side down. Press gently to secure the sandwich.
7
Slice and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately and enjoy your BLTB!