Betta Bruschetta Recipe

Time30m

Serves6

grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

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Ingredients

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1
Prepare the Focaccia
Preheat your grill to medium-high heat. Slice the focaccia bread in half horizontally to create two thick pieces.
2
Grill the Bread
Brush both sides of the focaccia with 1 tablespoon of olive oil. Place the focaccia on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the bread is crispy.

3
Prepare the Toppings
While the bread is grilling, chop the Roma tomatoes into small cubes, dice the red onion finely, and tear the basil leaves into smaller pieces. In a mixing bowl, combine the tomatoes, red onion, basil, 2 tablespoons of olive oil, salt, and black pepper. Mix gently to combine.
4
Assemble the Bruschetta
Once the focaccia is grilled, remove it from the grill and let it cool slightly. Spread a layer of goat cheese evenly over the grilled sides of the focaccia, followed by the tomato mixture. Drizzle with any remaining olive oil if desired.

5
Serve
Cut the focaccia into individual pieces or squares and serve immediately while warm.