Appetizer Platter Recipe
A mix of our best appetizers.
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Ingredients
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Cheese Selection
Vegetables
Dips
Crackers and Breads
Olives
Method
Cheese Preparation
- 1
Cut the Cheeses
Slice the cheddar cheese into thin wedges, cut the brie into small triangular pieces, and crumble the goat cheese into small chunks. Arrange them on a platter.
Vegetable Preparation
- 2
Prepare the Vegetables
Wash the cherry tomatoes and leave them whole. Slice the cucumber into rounds and cut the carrots into sticks. Arrange these vegetables around the cheese on the platter.
Dips Arrangement
- 3
Serve the Dips
Spoon the hummus, guacamole, and spinach artichoke dip into small bowls and place them on the platter for dipping.
Crackers and Breads Setup
- 4
Olives Presentation
- 5
Add the Olives
Place the mixed olives in a small bowl or directly on the platter for an additional garnish.