Alfredo Chicken Recipe
Make Alfredo Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Alfredo Sauce
Garnish
Method
Preparation
- 1
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the hot skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for a few minutes before slicing.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 3
Prepare the Alfredo Sauce
In the same skillet used for the chicken, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant. Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a simmer.
- 4
Add Cheese and Seasoning
Gradually whisk in the Parmesan cheese until it is melted and the sauce is smooth. Season with salt and black pepper to taste. Allow the sauce to simmer for an additional 2-3 minutes, stirring often.
Combining and Serving
- 5
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat the pasta evenly. Slice the rested chicken breasts and place them on top of the pasta.
- 6
Garnish and Serve
Chop fresh parsley and sprinkle it over the chicken and pasta before serving. Enjoy your delicious Alfredo Chicken!