24-hour Pork Ribs Half Recipe
Make 24-hour Pork Ribs Half Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Dry Rub
Sauce (Optional)
Method
Preparation
- 1
Prepare the Ribs
Rinse the pork ribs under cold water and pat them dry with paper towels. If desired, remove the silver skin from the back of the ribs for better seasoning absorption.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly blended.
- 3
Apply the Dry Rub
Generously apply the dry rub mixture all over the ribs, ensuring they are well coated. Wrap the ribs in plastic wrap and refrigerate for at least 12 hours, preferably 24 hours to enhance flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 135°C (275°F).
- 5
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 3 hours. This low and slow cooking method will make the ribs tender.
- 6
Serving
- 7
Rest and Slice
Once cooked, remove the ribs from the oven and let them rest for 10-15 minutes. Then, slice between the bones to serve.
- 8
Serve
Serve the ribs with your favorite sides and extra BBQ sauce if desired.